Our Philosophy
Inspired by the great steakhouses of Manhattan, our aim has always been to bring a little slice of NYC to CH1.
The best locally sources steaks, traditionally cooked and served with knowledge and passion.
With superb steaks at the heart of our offering, our locally sourced selection of 28 day dry aged, premium mature cuts are always succulent, tender and full of flavour.
Rump, Fillet, Delmonico (Rib Eye) & Sirloin sit alongside our signature selection of Aberdeen Angus on The Bone, USDA butcher’s cut, Porterhouse and Chateaubriand.
The best locally sourced steaks, traditionally cooked and served with knowledge and passion.
Lunch
Light versions of your Grill favourites – 2 courses for £16 and 3 courses for £19!
With superb steaks at the heart of our offering, our locally sourced selection of 28 day dry aged, premium mature cuts are always succulent, tender and full of flavour.
What Sunday’s are made for…
Butter Roast Chicken? Welsh Rib of Beef? Slow Roasted Lamb?
All served with crisp roasted potatoes, Yorkshire pudding, honey & mustard glazed carrots & parsnips, creamed cabbage and bacon, tenderstem broccoli & homemade gravy.
Escape the hustle and bustle and round off your weekend ‘Grill Style’ with our famous home cooked roast – available all day Sunday.
Choose from a selection of the finest meats from butter roast chicken, welsh rib of beef or slow roasted lamb. All our roasts are served with crisp roasted potatoes, Yorkshire pudding & seasonal vegetables.
Keep Sunday’s Special, traditional roasts available all day Sunday.
Drinks
The best locally sources steaks, traditionally cooked and served with knowledge and passion.
With superb steaks at the heart of our offering, our locally sourced selection of 28 day dry aged, premium mature cuts are always succulent, tender and full of flavour.
Rump, Fillet, Delmonico (Rib Eye) & Sirloin sit alongside our signature selection of Aberdeen Angus on The Bone, USDA butcher’s cut, Porterhouse and Chateaubriand.