Our Early Bird Menu is available Monday-Friday from 5pm-7pm.

Please note that this menu is not available throughout December.

1 course £9.75
2 courses £12.75

The Starters

French Onion Soup
Montgomery cheddar croutons

Stilton Souffle
red onion & raspberry marmalade

Slow Cooked Pork
truffled polenta, broad beans

The Mains

Cheshire Pork Chop
fondant potato, braised red cabbage, apple jus

8oz Rump Steak
chips, mixed salad, pepper sauce

Pan Fried Salmon Fillet
spiced lentils, white wine sauce

Vegetarian Big Mac & Cheese
macaroni cheese, garlic bread, mixed salad

The Desserts

Vanilla Creme Brulee
homemade shortbread

Banoffe Pie
caramelised banana

Selection of Ice Cream & Sorbets

Please note this is a sample menu and can be subject to change.